P.ZZA FLAVIO GIOIA, 2 POSITANO (SA) - T +39 089 875 222 - email@example.com
In the splendid Pearl of the Amalfi Coast there is the splendid Brasserie Ohimà. A well-stocked wine and craft beer list, a bar studied as much as the kitchen does Ohimà Brasserie one of the pearls of the restaurant scene of Positano, a young reality located in via Cristoforo Colombo 17, where taste, inspiration and tradition are at home.
Fruit of the passion for hospitality and cuisine of the owners Francesca and Luigi Collina, and dedicated to their mother, Ohimà offers a refined and at the same time informal atmosphere in one of the central streets of the city.
"We created the new menu by collecting traditional recipes but making them contemporary" tells us Luigi, the owner "the flavors are typical of the coast and Campania, but proposed in an innovative way to be tasted in an unusual way"
This year, alongside the kitchen, you will also find a cocktails service with a truly imaginative drink list suitable for both aperitifs, dinner and after dinner: "we wanted to offer our customers an all-round service starting from the aperitif, our guests have the opportunity to sip a glass of wine or a drink accompanying them with our tapas or one of the dishes of the light lunches, suitable for those who want to refresh themselves with taste in the afternoon, without exaggerating ”continues Luigi.
"The ingredient is at the heart of Ohima brasserie's philosophy, each element is the result of research and study" he tells us and when asked "can you tell us about some dish from the new menu?" he smiles at us and replies "I can't tell you anything, you just have to come and try them."